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Durians the King of Fruits! I remember me and my siblings crowding around dad, each with a cold glass of water, eagerly anticipating the fruits of his labour. And mind you, opening a durian fruit is hard labour indeed. Haha! Dad would boast of his durian cracking skill. He would arm himself with lots of newspapers, a cleaver and his boots. He'd bang on the top to flatten some of the thorns first, push the cleaver at a certain line/point, then stand up and stomp on the durian. No joke! Nowadays durian are sold in plastic containers at supermarkets. Takes half the fun out of eating it. After devouring the durians (we sat on the floor to eat), we would each take a portion of the shell to fill up with water to wash our mouth and hands with. I swear it takes the smell off a lot better than soap!
Prawn Fritters, my all time favourite. I love prawn fritters from a very young age. I remember dad would take me everywhere to find the perfect prawn fritter and at last we did, at a chinese restaurant in Kuantan where dad was posted then. He would take me there frequently just so I could enjoy my prawn fritters. Ah.... a father's love is sometimes shown through food. Now I'm busy trying to convert my whole family to become prawn fritter lovers so that I can make and eat it more frequently. Hehe.
Keropok Lekor. We stayed in the East Coast of Malaysia for a while, hence the enjoyment of this type of keropok. I remember enjoying it with my siblings whenever we finished our swim at the public swimming pool. (My second sis was the one who taught me how to swim. She also taught me how to ride a bicycle, patiently pushing me up and down the back lane of our house.) Ravenous after a swim, the keropok lekor tasted marvelous dipped in a some chilli sauce.
Shrimp wanton soup. This one is related to my memory of travelling back to our hometown Penang to celebrate the Chinese New Year. Back then, our journey took almost 10 hours! We were happy to stop for a stretch of legs to enjoy the shrimp wanton soup and noodles in Bidor. Now the highways bypasses the restaurant so we don't go there anymore.
Ju Hu Char. (Not sure what this dish is called. Its sengkuang, carrots, shitake mushrooms, dried cuttlefish and meat, thinly shredded and stirfried). Must be eaten with a fresh bed of lettuce. This is another Chinese New Year related memory. Its one of our must have dishes. It brings back memories of warmth, laughter, excitement and that special feeling of festivity in the air.
Speaking of which its almost time for Deepavali and Hari Raya. Aren't we all lucky to get to feel the air of festivity for so many festivals all year round? I do feel lucky indeed.
This meme came from the following blogs (I noticed that they're mainly food bloggers blogging about places to eat/find good food. Haha. I'm not much of a food blogger so hopefully, I haven't killed the meme! ( I probably have by not passing the baton on to 5 others as required but who cares!)
Oswego Tea
Masak-masak
Funky Cookies
Thinking Aloud
Tips and Tricks to Happy Parenting
Mumsgather
I think I know of some people who love food and wouldn't mind writing about food on their blog but then not sure if they like being tagged so anyone who reads this and feels like taking up the meme, well..... just consider yourself tagged! And remember to let me know when you post your meme up so I can come and kay poh.
